Fazenda Sucuri

Produced by renowned Brazilian coffee grower Danilo Barbosa at Fazenda Sucuri in the Cerrado Mineiro region, this exceptional microlot showcases the innovative processing techniques that have helped place Brazilian specialty coffee on the world stage. Carefully harvested ripe cherries undergo an extended 96-hour anaerobic fermentation, allowing complex fruit sugars and aromatic compounds to develop before drying. The result is a vibrant, fruit-forward cup with notes of juicy pineapple, warm baking spices, and brown sugar, supported by a rich, syrupy body and a long, sweet finish. The extended fermentation enhances the coffee’s tropical character while maintaining remarkable balance and clarity, creating a dynamic and memorable expression of both Fazenda Sucuri’s terroir and Danilo Barbosa’s dedication to quality.