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Fazenda Peredão
First Place winner of the Cerrado Award Fermented Category, this lot from Fazenda Peradão highlights the precision and innovation coming out of Bioma Café’s network—well known for their numerous quality awards including multiple Cup of Excellence championships.
Produced by Carla da Silva Oliveira, the coffee uses a carefully controlled anaerobic fermentation to build structure and complexity without overwhelming the profile. In the cup, expect clear notes of floral aromatics and tropical fruit—mango, pineapple, and passion fruit—supported by honey sweetness. A creamy body and balanced citric acidity keep it composed, leading to a sweet, long, and clean finish.
Price range: $28.00 through $168.00