Grower: Dério Brioschi
Municipality: Venda Nova do Imigrante
Region: Montanhas do Espírito Santo
Altitude: 1100m
Cultivar(s): Red Catuaí
Processing Method: Pulped Natural
Harvest Season: 2023/24
Flavor Notes: Orange, Caramel, Sweet Corn, Jasmine

Only in his twenties, Dério Brioschi consistently produces some of Brazil’s best coffees. His explorations of sweet and bright flavor dimensions have set a high bar for what Brazilian coffees can be.