Located along the northern border of Sao Paulo state, the Alta Mogiana region has been producing unique, sweet, and full-bodied coffees for generations. In 2013, they were one of the first Brazilian coffee regions to receive an Indication of Origin designation.

Flavor Notes: Chocolate, Stone Fruit, Creamy
Processing Method: Natural
Roast Level: Light/Medium
Grind: Whole Bean, Fine, Medium, Coarse
Sizes: 12oz, 5lbs