The rolling hills of south-central Minas Gerais are known for their crowd-pleasing coffees with distinct flavors of chocolate and caramel followed by a clean and sweet finish. Several farms from this region are recent winners of the Cup of Excellence award and consistently place among the top finishers, including our partner Fazenda Samambaia.

Flavor Notes: Chocolate, Caramel, Citrus
Processing Method: Pulped Natural
Roast Level: Medium
Grind: Whole Bean, Fine, Medium, Coarse
Sizes: 12oz, 5lbs